Crossroads Kitchen
Crossroads Kitchen
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About This Product
LA's premier plant-based fine dining restaurant. Tal Ronnen's kitchen has converted many carnivore-curious podcast hosts. The artichoke oysters are a revelation.
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1 episodes
Huberman Lab
Personal UseHuberman Lab — Host Recommendation
“Huberman has mentioned Crossroads as a place he takes guests who want to experience high-quality plant-based food. The pasta is genuinely exceptional.”
March 30, 2026